Foody Sneha

Dal Makhani is a popular vegetarian dish from the Indian subcontinent, made with black lentils (urad dal) and kidney beans (rajma) simmered in a creamy tomato-based sauce with a blend of spices. Here is a simple recipe to make Dal Makhani at home: Ingredients: 1 cup black urad dal (split black lentils), soaked overnight 1/2 cup kidney beans (rajma), soaked overnight 2 large tomatoes, pureed 1 large onion, chopped 2 cloves of garlic, minced 1 inch piece of ginger, grated 2 green chilies, chopped 1 tsp cumin seeds 1 tsp coriander powder 1 tsp garam masala powder 1/2 tsp red chili powder 1/2 tsp turmeric powder 2 tbsp butter or ghee 2 tbsp heavy cream Salt to taste Fresh cilantro for garnish Instructions: Drain the soaked lentils and beans and add them to a large pot. Add enough water to cover the lentils and beans by 2-3 inches and bring to a boil. Reduce the heat and let the lentils and beans simmer until they are soft and tender, about 30-40 minutes. Drain any excess water and set asi...

Chilli Potato is a popular Indo-Chinese appetizer dish made with crispy fried potatoes, bell peppers, and a spicy, tangy sauce. Here's a recipe for making Chilli Potato at home: Ingredients: 4-5 medium-sized potatoes, peeled and cut into thin strips 1/2 cup cornflour Salt to taste Oil for deep frying 1 tablespoon oil 1 tablespoon finely chopped garlic 1 tablespoon finely chopped ginger 2-3 green chilies, finely chopped 1 medium-sized onion, finely chopped 1 medium-sized bell pepper, cut into thin strips 2 tablespoons tomato ketchup 1 tablespoon soy sauce 1 tablespoon vinegar 1 teaspoon red chili powder 1 teaspoon sugar 1/4 cup water 1 tablespoon cornflour slurry (1 tablespoon cornflour mixed with 2 tablespoons water) Chopped spring onion greens for garnishing Instructions: Peel and cut the potatoes into thin strips. Rinse them in cold water and pat dry with a kitchen towel. In a mixing bowl, add cornflour, salt, and a little water to make a thick batter. Dip the potato strips into ...

French fries, also known as chips or fries, are a popular and beloved side dish made from thinly sliced potatoes that are fried until crispy and golden brown. They are a staple in many fast food restaurants and can be enjoyed as a snack or a side dish with burgers, sandwiches, or hot dogs. Here's a recipe for making homemade French fries: Ingredients: 4 large potatoes (russet or Idaho) 2-3 cups of vegetable oil or canola oil Salt to taste Instructions: Peel the potatoes and cut them into long thin strips of equal size. Soak them in cold water for at least 30 minutes (this will help remove excess starch and make them crispy). Drain the potatoes and pat them dry with paper towels. In a deep saucepan or a deep fryer, heat the oil over medium-high heat until it reaches 375°F (190°C). Once the oil is hot, add the potato strips to the oil in batches, being careful not to overcrowd the pan. Fry them for 4-5 minutes until they are golden brown and crispy. Use a slotted spoon to remove the ...