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How to make Dal Makhani

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Dal Makhani is a popular vegetarian dish from the Indian subcontinent, made with black lentils (urad dal) and kidney beans (rajma) simmered in a creamy tomato-based sauce with a blend of spices. Here is a simple recipe to make Dal Makhani at home: Ingredients: 1 cup black urad dal (split black lentils), soaked overnight 1/2 cup kidney beans (rajma), soaked overnight 2 large tomatoes, pureed 1 large onion, chopped 2 cloves of garlic, minced 1 inch piece of ginger, grated 2 green chilies, chopped 1 tsp cumin seeds 1 tsp coriander powder 1 tsp garam masala powder 1/2 tsp red chili powder 1/2 tsp turmeric powder 2 tbsp butter or ghee 2 tbsp heavy cream Salt to taste Fresh cilantro for garnish Instructions: Drain the soaked lentils and beans and add them to a large pot. Add enough water to cover the lentils and beans by 2-3 inches and bring to a boil. Reduce the heat and let the lentils and beans simmer until they are soft and tender, about 30-40 minutes. Drain any excess water and set asi...
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How to make chilli Potato| Chili Potato recipe

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Chilli Potato is a popular Indo-Chinese appetizer dish made with crispy fried potatoes, bell peppers, and a spicy, tangy sauce. Here's a recipe for making Chilli Potato at home: Ingredients: 4-5 medium-sized potatoes, peeled and cut into thin strips 1/2 cup cornflour Salt to taste Oil for deep frying 1 tablespoon oil 1 tablespoon finely chopped garlic 1 tablespoon finely chopped ginger 2-3 green chilies, finely chopped 1 medium-sized onion, finely chopped 1 medium-sized bell pepper, cut into thin strips 2 tablespoons tomato ketchup 1 tablespoon soy sauce 1 tablespoon vinegar 1 teaspoon red chili powder 1 teaspoon sugar 1/4 cup water 1 tablespoon cornflour slurry (1 tablespoon cornflour mixed with 2 tablespoons water) Chopped spring onion greens for garnishing Instructions: Peel and cut the potatoes into thin strips. Rinse them in cold water and pat dry with a kitchen towel. In a mixing bowl, add cornflour, salt, and a little water to make a thick batter. Dip the potato strips into ...
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Location: India
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How to make French Fries

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French fries, also known as chips or fries, are a popular and beloved side dish made from thinly sliced potatoes that are fried until crispy and golden brown. They are a staple in many fast food restaurants and can be enjoyed as a snack or a side dish with burgers, sandwiches, or hot dogs. Here's a recipe for making homemade French fries: Ingredients: 4 large potatoes (russet or Idaho) 2-3 cups of vegetable oil or canola oil Salt to taste Instructions: Peel the potatoes and cut them into long thin strips of equal size. Soak them in cold water for at least 30 minutes (this will help remove excess starch and make them crispy). Drain the potatoes and pat them dry with paper towels. In a deep saucepan or a deep fryer, heat the oil over medium-high heat until it reaches 375°F (190°C). Once the oil is hot, add the potato strips to the oil in batches, being careful not to overcrowd the pan. Fry them for 4-5 minutes until they are golden brown and crispy. Use a slotted spoon to remove the ...
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How to make chilli Paneer

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Ingredients: 1 block of paneer, cut into bite-sized pieces 1 green bell pepper, chopped 1 red bell pepper, chopped 1 onion, chopped 3-4 garlic cloves, minced 1-2 green chilies, chopped (optional) 2 tbsp vegetable oil 2 tsp soy sauce 2 tsp tomato ketchup 1 tsp chili powder 1 tsp cumin powder 1 tsp coriander powder Salt to taste 1/4 cup chopped coriander leaves Instructions: Heat oil in a pan on medium-high heat. Add garlic and green chilies and sauté for a few seconds. Add onions and sauté until they turn translucent. Add bell peppers and continue sautéing for 2-3 minutes. Add soy sauce, tomato ketchup, chili powder, cumin powder, coriander powder, and salt. Mix well. Add paneer and stir gently to coat the paneer with the sauce. Cover the pan with a lid and cook for 3-4 minutes on medium heat. Uncover the pan and cook for an additional 2-3 minutes until the sauce thickens and coats the paneer and vegetables. Garnish with coriander leaves and serve hot with rice or naan. Enjoy your homem...
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Location: 24GG+5X Murrumbateman NSW, Australia
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How to make veg Fried rice?

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  This is a quick fried rice recipe. Fried rice is a great recipe loaded with fresh vegetables. It is the best take out option, you can have it in your lunch. I am sure you will love making it. It is a best flavored recipe made with cooked rice. Veg Fried rice is also famous in  street food. Also fried rice is available in all the famous restaurants. This is a very easy fried rice recipe. You can make it home, all the ingredients of this rice are easily available at your home. Here are some tips that will make this dish easy and simple. To prepare fried rice, first cook the rice then first fry the onion and then quickly fry all the vegetables. Fried rice can easily be cooked in 30 minutes. I love this recipe, I will probably eat a full bowl of fried rice. My whole family loves this dish. This dish can easily be prepared only in one pan. Also you can reheat this dish very easily on the stove or microwave. Also you can store rice in a tight air lock container. Add some vegetable...
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